12.02.2002 Kochen & Essen unterwegs (Ernährung)

Die kanadische Zeitschrift WAVE LENGTH widmet sein Februar-Heft dem Thema "Kochen & Essen". Es ist online verfügbar.

Quelle: WAVE LENTH, Febr./March 02, (47 S.) # www.WaveLenghtMagazine.com


Weitere Literatur:

Rudd,N./Hoar,D., Cooks Afloat! Gourmet Cooking on the Move. Harbour Pub. 2001.

# www.harbourpublishing.com

Daniels,L., Kayak Cookery. Ridge Press, 2nd print. 1997 (200 S.).

# mailto:gwalton@menasharidge.com

White,Ch., Living Off the Sea. Heritage House 1998 (124 S.).

Jacobson,C., Cooking in the Outdoors. Globe Pequot Press, 2nd ed. 1999.

Living Ocean Society, Fish For Thought. An Eco-Cookbook. Arsenal Press 2000 (155 S.).

Conners,T.&C., Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips. 2000 (Amazon.com).

Kephart,H., Camp Cookery. Applewood Books 2001 (Amazon.com).

Bartmess,M.A., Woodalls Campsite Cookbook. 2000 (Amazon.com).